Every great cup starts with where the bean was grown. At Bootleggin' Johnny Coffee Co., we source from the world's most storied growing regions.
Colombia
Grown high in the Andes Mountains, Colombian coffee delivers bright, clean acidity with notes of caramel, red fruit, and a chocolate finish. Rich volcanic soil and two annual harvests make it one of the world's most dependable premium origins.
Brazil
The world's largest coffee producer brings a low-acidity, full-bodied cup with nutty, chocolatey sweetness and a creamy, smooth finish. The backbone of great espresso blends.
Guatemala
Grown between volcanoes and cloud forests, Guatemalan coffee is bold and complex — medium to full body with notes of dark chocolate, baking spice, and brown sugar.
Kenya
Bold and wine-like with striking notes of blackcurrant, bright citrus, and berry. Among the most distinctive and sought-after origins in the world.
Ethiopia
The birthplace of coffee. Floral and aromatic with jasmine, blueberry, and stone fruit. Whether naturally or washed processed, Ethiopian beans are unlike anything else.
India
Full-bodied and low-acidity. The famed Monsooned Malabar carries notes of earth, cedar, and spice with a distinctive tobacco-like depth.
Sumatra
Full, syrupy body with earthy, herbal complexity. Notes of dark chocolate, cedar, and a smoky depth that lingers long after the last sip.
Costa Rica
Clean, bright, and balanced with honey-like sweetness and citrus brightness. Effortlessly drinkable any time of day.
Mexico
Mild and approachable with toasted nuts, light chocolate, and a gentle spicy finish. A smooth everyday crowd-pleaser from Chiapas and Oaxaca.
Honduras
Smooth and well-rounded with caramel, tropical fruit, and a sweet lingering finish. A rising star in Central American coffee.